Koom is a certified-organic gin produced in Cognac and bottled at 43 % vol. The recipe blends kumquat, orange blossom, bitter-orange peel, juniper, Timut pepper and raisin. After a slow maceration the botanicals are distilled in a traditional Charentais pot still, allowing the citrus and spice aromas to shine.:contentReference[oaicite:0]{index=0}
The short, round-shouldered bottle is made from recycled, faint-green glass. A natural cork is topped with wood and secured by a paper strip printed “KOOM”. The oval front label shows the green KOOM logo framed by the list of botanicals and small illustrations of juniper and kumquat; volume (70 cl) and strength (43 % vol) are printed at the base. The bottle comes in a white, fully recyclable carton with a pale-green vertical band, the KOOM mark and the French flag, emphasising its eco-responsible approach.
Serve chilled and neat to appreciate the bright citrus notes, or pair 5 cl of Koom with 15 cl of dry tonic and a slice of kumquat for an easy aperitif. It also stands up well in a classic Gimlet or a pepper-accented Negroni.
