With Alfred de Vigny’s soul still floating around the Maine Giraud chateau, those behind the Cognac house today have been pouring their heart and soul into combining the love of Cognac with the estate’s a unique architectural and literary heritage since 1938.
Today, producing quality Cognac, wine and Pineau des Charentes is at the core of such a special place and Maine Giraud’s 4th generation cellar master Mathieur Durand leads the way in following sustainable agricultural processes where innovation is his team’s daily life.
While Cognac is undoubtedly at the forefront of Maine Giraud, the brand identifies as so much more. Set in a picturesque part of rural France, you’ll find many hiking trails and Romanesque churches surrounding the estate. At the chateau itself, a museum dedicated to Alfred de Vigny can be visiting free of charge.
Meanwhile the team dedicate a very lively programme around their Cognac production. From seminars to concerts, dinners, theatrical events and exhibitions (from May to December the reception hall is home to various painting exhibitions) – there’s usually something happening in addition to agriculture on and around the estate.