Appellation (Cru) & sol: Fins Bois
Guy Pinard VS 3 Years Old Cognac
The Guy Pinard VS 3 Years Old Cognac is an interesting young cognac. Immediately delighting the eye with a beautiful golden yellow glow, it quickly captures. Continuing its assault on the senses, a frank and powerful nose leads its taster down a path typical of the unique terroir of the Fins Bois. As with all Guy Pinard creations, it's produced in a truly organic method free of chemical fertilizers, weedkillers, and synthetic pesticides. For anyone looking for a young, vibrant cognac or organic means, then look no further - you've come to one of the best...
Produced by a Cognac house dating back to the 17th Century, this VS may be young in age, but it's ripe in history. Pioneers of organic vineyards and the first organic Cognac producer, this old house has been ahead of the trend for centuries. With unique and natural processes, each Guy Pinard creation stands out for its raw brilliance. No exception to that, this VS boasts powerful memorability with its enticing floral characteristics and natural charm.
Presentation of the bottle
Effortlessly displaying simplicity, heritage and organic origins this minimalist display lets the Cognac do the talking. Using subtle branding, the Guy Pinard name speaks for itself and the golden hue of the Cognac entices effortlessly. Stamped with dark green, its earthy, young nature is placed at the heart of this VS.
How to enjoy
Guy Pinard recommends enjoying this VS Neat, at around 25 ° C as an aperitif. Or for a different taste experience, trying it on the rocks. It's also a lovely drink when mixed with tonic or soda on a summer's day, or slipped into your favorite cocktail.
À propos de Guy Pinard Fils Cognac
The Guy Pinard Familly is a pioneer of organic winery in France and is the first organic Cognac producer. Pinard's property is situated in the little village of Foussignac, in the heart of the “Fins Bois de Jarnac” a small sub-region which has been renowned for its elegant and floral Cognacs for hundreds of years. This specific “terroir”, together with the organic methods and the Pinard family know-how leads to authentic Cognacs.
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