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This Cognac "Folle Blanche 2008" comes from the Grande Champagne region, the most prestigious of the Cognac production area. Aged for more than 10 years in French oak barrels, in the cellars of Domaine Michel Forgeron. It has since been patiently reduced by adding distilled water to be offered at 47 degrees of alcohol. The end result is a blend that offers candied and exotic fruits, with hints of Autumn undergrowth.
One of the younger brands in the region, the first Michel Forgeron Cognac was released in 1977. Continuing the heritage, the Forgeron family still manages the estate, living by Michel’s credo ‘work hard, produce better’. Priding themselves on practices that are sustainable and responsible in development, each creation aims to replenish the planet. Offering an example of what this eco-friendly offering can provide, the Folle Blanche 2008 is a wonderful display of aromatic brilliance and quality.
A traditional, simplistic display, this cognac boasts a charming essence. A nod to the house’s history is clear through old sepia tones and swirl type that outline the contents. Its showcase compliments its age beautifully. A classic wooden top finishes the display with effortless appeal. Representing its environmentally-friendly efforts, it boasts an earthy element that every Cognac lover will appreciate.
The rich fragrance of this Cognac deserves to be enjoyed neat. You might like to add a drop of water to entice the sweet aromatic essence to the surface.
La spécificité du cognac Michel Forgeron réside dans son histoire très particulière, dans son souci environnemental et bien sûr dans sa recherche de qualité. Avec une histoire relativement jeune, le premier cognac sous la marque Michel Forgeron a été produit en 1977. Leur philosophie reste la même que celle de son grand-père, qui a acheté la propriété agricole au début du siècle : travailler mieux, produire mieux. Récemment, pour son centenaire, Forgeron a recouvert l'un des toits de la propriété de panneaux solaires afin de travailler avec des énergies durables pour la production de cognac.
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