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The flagship product of this artisan house, the Remy Couillebaud Extra Vieux Cognac is a pure Fins Bois delight that offers incredible value for money for such an aged cognac. Created from eaux-de-vie from the family's reserve, this is truly one for the cognac connoisseur. Dark in color, complex on the nose, and a pure pleasure-fest on the palate - you will naturally enjoy the taste of rancio, and a deeply satisfying and lengthy finish.
In a difference to the rest of Remy Couillebaud's cognacs, this one breaks with their norm of using traditional shaped bottles for presentation. This one comes instead in a simplistic, narrow-shaped bottle that contains 500ml. A cognac to bring out at special occasions - and certainly one that should never be rused...
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$134 - In Stock
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The family run house of Remy Couillebaud Cognac has a traditional history that reaches back to the mid-nineteenth century. Covering 33 hectares of vineyards located in the Fins Bois area of the Cognac growing region, Remy Couillebaud only produce cognacs made from eaux-de-vie grown, harvested and distilled on their own property. Along with the range of regular quality cognacs produced, the house also produces small batches of vintage year eaux-de-vie.
No tasting review available.
No tasting review available.
No tasting review available.
No tasting review available.
A more precise Martell Chanteloup Perspective Extra review will follow. The Chanteloup Extra Cognac is somewhere between Martell's Extra and Cordon Bleu.
A more precise Martell Chanteloup Perspective Extra review will follow. The Chanteloup Extra Cognac is somewhere between Martell's Extra and Cordon Bleu.
The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth.
The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth.
Martell Cohibas nose is rather soft, mellow but complex. Some sweet notes, like vanilla, hazlenut and slight honey. In the mouth: Quite down the line, a good strength, but round and fresh - some wood aromas. The finish is well balanced.
Martell Cohibas nose is rather soft, mellow but complex. Some sweet notes, like vanilla, hazlenut and slight honey. In the mouth: Quite down the line, a good...
Rémy’s cellarmaster Pierrette Trichet defines the cognac as ‘very intense with notes of almonds, leather, dried fruits and flowers; the blend is ample and powerful and the length is extraordinary’.
Rémy’s cellarmaster Pierrette Trichet defines the cognac as ‘very intense with notes of almonds, leather, dried fruits and flowers; the blend is ample and...
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