Sip & Savor Cognac Club: Quarterly Cognac (1 Cognac & 3 samples) , Exclusive Tastings & Releases Starting from $99
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Learn more about the different Cognac growth areas
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Presented in an elegant crystal decanter, Pierre Croizet Extra Cognac has been aged a minimum of ten years, but the blend is more accomplished than that of an XO or a Napoleon Cognac. It has been made with grapes sourced from the rather underrated Fins Bois region, where the Pierre Croizet Cognac estate spans some 30 hectares. This growing area is covered by clay and chalk soils known as groies, similar to the Champagne regions but with a different composition. The heavy soil is around 60% clay, known for producing round, supple eaux-de-vie that age fairly quickly, but also maintain a fresh and fruity aroma.
The Croizet family have always passed down knowledge from father and mother to daughter and son, keeping their skills a closely guarded secret. With a fighting spirit to survive, they have overcome many challenges over the years - not least the Phylloxera epidemic of the 1870s, when Amelina Croizet was pivotal in ensuring that the family’s vineyards survived. Over the years, one thing that has remained constant has been to keep the traditional methods firmly in mind, whilst also advancing the Cognac making process.
Today, the family company is in the hands of Leopold Croizet, the latest in a long line of grape growers. Passionate about expanding further, he has acquired further vineyards stretching beyond the Fins Bois region into Petite Champagne - creating potential for a whole new range of eaux-de-vie with a wider appeal. Regardless of where they harvest their grapes, however, Pierre Croizet Cognac only use organic fertilizers on their land, keeping firmly to the traditional methods of their ancestors.
Please note: Pierre Croizet Extra Cognac is now Léopold Croizet Extra Cognac.
With its elegant curves, the decanter is certain to impress anyone who has the chance to hold it. The impeccable design certainly draws the eyes, flowing seamlessly from a wide base, up to the neck - wrapped in gold cord - and an oversized crystal stopper. Instead of a label affixed to the bottle, the designer has opted to suspend a tag on the gold cord, adding just another hint of luxury.
This Cognac is best enjoyed as a digestif served in tulip glasses, or in a snifter glass for those who are looking for a more traditional tasting.
It is a long time since I tasted this cognac last time, on a visit at the estate. This cognac has a nice color. It is rich on the nose with primarily fruit notes, I think about oranges when smelling this glass. In mouth it is rather tasteful. In addition to fruit I also find quite some spices. It...
Tasted from a sample of the Advent Calendar: Deep amber colour with golden reflexes. A lot of spices (cinnamon, white pepper,cloves), traces of sweet vanilla mingled with dried fruits and notes of old wood and wood polish. On the palate some peppery sharpness, spices again and dried fruits (figs,...
From a novice in the world of Cognac I am delighted to have the opportunity to taste this beautiful bottle. Very floral on the nose with nice tasting notes of hazelnut. My palette could recognize slight dried fruit but really enjoyed the nutty finish.
Dark amber with copper highlights. 1st nose is sweet, open, fresh, becoming fruity, hint of linen. Tastes stronger than 40%, almost thin, not as sweet as the nose, more mature than 6 years, grapes. Long finish, sweet to the end. Nose and finish eclipse the palate.
