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Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
One of the newest members of the KELT range, the Commodore is not just a cognac; it’s a testament to the undying principles of our founder, Mr. Kelt. With his retirement, many wondered if the impeccable standards and relentless pursuit of excellence he instilled would continue. The answer lies in the shimmering amber of the Kelt Commodore.
Celebrating a significant milestone, this cognac clinched the Double Gold and was named the Best Cognac of 2015 at the esteemed WSWA competition. Mr. Kelt's response? He couldn't be more pleased. This accolade is proof that over two decades of his mentorship has imbued the successors with the same unwavering dedication to quality.
The Kelt Commodore skillfully marries the distinctive characteristics of Grande Champagne VSOP, Napoleon, and XO. Its intricate blend leans heavily into the precision of barrel selection, all set for the unique Ocean Maturation process. Known as the "Tour du Monde," this legendary 3-month oceanic maturation journey – exclusive to KELT – reveals hidden nuances from the Limousin oak. The result? A cognac that boasts unmatched smoothness, combined with an expansive spectrum of flavors and scents.
The mastery over the Limousin oak barrel aging is evident in the selection of barrels ranging from 8-15 years, each carrying a specific quality and story. Yet, the precise composition remains an intimate secret, known only to two privileged individuals within their ranks.
In essence, while the blending and Ocean Maturation align the Kelt Commodore with the tasting age of an XO, it gracefully retains the vibrant vanilla and fruit undertones typical of a younger cognac.
Kelt VSOP is made of 100% Ugni Bland grapes, all from Grand Champagne. It undergoes 4-12 years of maturation, 8 years of average. It has a solid basis for a great cognac, but there is an extra step that makes this cognac unique: The Tour du Mond. This is the only cognac that takes a 3 months Sea Voyage...
Producido exclusivamente a partir de uvas cultivadas en la Grande Champagne, el coñac Kelt se inspira en las tradiciones de antaño. Hasta el punto de que cada barrica de aguardiente Kelt se envía en un viaje marítimo de tres meses alrededor del mundo, conocido como Tour du Monde "maduración oceánica". Kelt Cognac produce una amplia gama de coñacs, desde un VSOP hasta una especialidad, todos ellos con nombres que reflejan su viaje marítimo.
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