Coñac Paul Beau Hors d'Age

Amber with copper & gold highlights. Spicy and fruity, becoming smokey and woody and delicious (so good I did not want to drink, just inhale). Fruit, sweet, touch of spice, mouth-filling flavor. Smokiness returns during the nice finish.

This cognac I bought some years back at Maision Grande Champagne in Segonzac. It was a well known secret that this cognac was an extremely good buy. It is fun to taste it again. It is a bit reserved on the nose, but it opens up after some time in the glass. I find plenty of fruit notes - red apples,...

Deep amber colour. Nose on overripe friuts, dried fruits, woody and earthy notes, mushrooms, tobacco - nice rancio. Sweet, exotic fruits, oranges, dried fruits (figs, dates), spices, and roasted nuts on the palate. Medium to long finish on sweet spices, tobacco leaves, wood, and rancio.

Wonderfully deep cognac with notes of burnt orange peel, marshmallow sweetness, hints of wood and a present but subtle touch of spices. Delicious neat on its own and pairs very well with a cigar. One of my favorite cognacs, especially for the price point!

I really liked this one and have together with a friend tried it several times and it works after a good lunch and in the vening

The nose is Asian dried orange peel, lightly burnt carmel, melted orange sherbet, and median body spicy cigar with a touch of ocean spray. Taste is exotic fruits like durian and jackfruit. Spiciness réminiscence of camp fire and the creaminess of crème brûlée. Finish Is medium to long with...

I think this is the best value for money hors d'Age cognac.