Aurian Sunday Brunch Eau-de-vie de Vin

Adrian Sunday Brunch

An exquisite unaged eau-de-vie, Maison Aurian Sunday Brunch is an innovative creation that reflects the legacy and innovation of Maison Aurian. Aged for eight months in specially selected oak barrels, this spirit boasts of exceptional character and depth.

Origin: A Legacy of Innovation and Quality

Founded in 1880, Maison Aurian began its journey with Joseph Dupeyron blending and ageing the first lots of Armagnac. Later, Marius Aurian joined the company, creating a link to the Aurian family name. Through the years, Maison Aurian has expanded its offerings to include aperitifs, liqueurs, Armagnacs, and more. Today, under the stewardship of Florent and Isabella, Maison Aurian continues its tradition of producing high-quality spirits. Known for their innovation and commitment to sustainable development, they source from local growers, ensuring the quality synonymous with the Maison Aurian name.

Production Process: A Blend of Tradition and Innovation

Maison Aurian Sunday Brunch is an eau-de-vie de vin as it hasn't been aged long enough to be classified as an Armagnac. Aged for eight months in an undisclosed type of oak barrel, it carries a distinct depth and character. This spirit is bottled without the addition of any sugar, colouring, or additives, preserving its natural taste and colour. Its 57% alcohol content adds a potent touch to this aromatic spirit.

Serving Suggestion: A True Connoisseur's Delight

Enjoy Maison Aurian Sunday Brunch neat or on the rocks to fully appreciate its depth and complexity. It can also serve as a unique base for crafted cocktails.