Distillerie Windholtz Eau-de-vie Fraise d'Alsace Exceptionelle

Distillerie Windholtz Eau-de-vie Fraise d'Alsace Exceptionelle

Experience the pinnacle of artisanal distillation with Windholtz's Eau-de-Vie de Pur Fruit Fraise, a remarkable eau-de-vie derived from the fermentation of strawberries. Crafted in Alsace, a region renowned for its excellent spirits, this eau-de-vie is the epitome of authenticity and harmony. A result of three generations' worth of distilled knowledge, the Windholtz Eau-de-Vie is an ambassador of Alsacian elegance.

Origin: From the Heart of Alsace to Your Glass

Nestled in the culturally rich region of Alsace, the Distillerie Windholtz has been creating exceptional eaux-de-vie for three generations. Following the Windholtz family tradition, this distillery prides itself on delivering the Alsacian experience in every bottle, providing a taste of life where things are undeniably good. With their spirits, they aim to be the accomplice to your finest moments, encouraging you to explore the complexities of eau-de-vie with each sip.

Production Process: Mastering the Art of Fermentation

Windholtz's Eau-de-Vie de Pur Fruit Fraise breaks the mold by utilizing fermentation instead of maceration in its production process. While for some fruits, maceration is permissible, this eau-de-vie comes from fermenting strawberries – a process rarely used due to the fruit's naturally low sugar content. To create this exceptional spirit, an astounding 100 kilograms of carefully selected strawberries are needed to produce just 2.1 liters of eau-de-vie. This tedious process, combined with the absence of added sugars, colors, or any other additives, makes this eau-de-vie a testament to Windholtz's commitment to quality and purity.