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Paul Giraud Vieille Reserve Cognac 01

Paul Giraud Vieille Reserve Cognac

0 1 2 3 4 4.5 / 5 - See 2 reviews
Grande Champagne
Alter (Maximum)
Paul Giraud
84 $ 106 $ -21%
excl. Versand


Paul Giraud Vieille Reserve is a very round Cognac, mellow. The rancio is typical for a cognac that has been ageing for arond 25 years in average. Lots of fruits, and a great, long after taste.


  • Concours des Vignerons Independant - 2016 - Gold


Paul Giraud Vieille Reserve is a XO Cognac from the Grande Champagne region. Aged for about 25 years. A hidden champion, and very good value for money.

Rezensionen (2)

Gesamtbewertung 0 1 2 3 4 4,50/5
am  May 8, 2018
0 1 2 3 4
Aftertaste (Finish) :
Value for money:

The great choice

Hello to all,

This sample is something what exactly needed to taste for everyone who is came in cognac world. I was surprised of aroma and palate. It had forced me to be in up mood and thinking about pleasant things. Have to return again and again...

Estimated on 4 only because I don't see the end of line - need to taste higher samples and brands.

Of course thanks to for service.

Antwort des Shopbesitzers (May 17, 2018):
Hello Ivan!

Thank you for your review! Good to hear that from one of our Russian customers!

am  Nov 22, 2017
0 1 2 3 4
Aftertaste (Finish) :
Value for money:

Project Manager

If you truly enjoy the taste of caramel with a touch of sweetness, then I suggest this elixir of the Gods. I enjoy sipping good cognacs and by far this is a great tasting cognac. Add 1 cube of Ice with a lemon twist and you have the taste of heaven in your hands.

Über Paul Giraud

The location of Cognac Giraud is in the prime "1er Cru" cognac growing area of the Grande Champagne, which allows Giraud to produce an exquisite cognac range, from a 6-year old to a 50-year old cognac. The estate is based in Bouteville, and with some additional vineyards in St. Même-les-Carrières, the growing area comes to 35 hectares. The cognac house combines a strong belief in traditional methods with a modern take on cognac production, avoiding any kinds of chemicals or pesticides in their agriculture and coloring additives in the final blends. The work on the plants as well as the actual harvest of the grapes is still done manually, assuring the best possible treatment of the grapes in order to generate the highest quality for the eau-de-vie. Also, Giraud only produces pure vintage cognacs, which means that they never blend eaux-de-vie from different years, but trust in the fine differences between the annual vintages.

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