Delpech Fougerat Excellence Cognac

Alterskategorie: VSOP

Learn more about the different Cognac ages
Anbaugebiet: Blend

Learn more about the different Cognac growth areas
Flaschengröße: 700ml
Alkoholgehalt: 40%
Marke: Delpech Fougerat Cognac

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60 $

excl. TAX excl. Versand

Anbaugebiet (Cru) & Boden: Blend

Bois Ordinaires

Borderies

Bons Bois

Fins Bois

Petite Champagne

Grande Champagne

Beschreibung

The award winning Delpech Fougeret VSOP Cognac is a wonderfully versatile addition to any drinks cabinet. It can be enoyed neat, in the traditional manner as a digestif, or perhaps over ice or combined with a mixer for a refreshing aperitif. It's also a great addition to your favorite cocktail.

Presented in traditional style Cognac bottle with an attractive contemporary label, it looks great displayed on any drinks bar. And thanks to the many generations of knowledge handed down through the generations, you can rest assured that it's been created with love, passion, and the traditions that the family has passed on from father to son.

It's also been the rightful recipient of many awards. These include:

2015 Concours Général Agricole in Paris : Gold Medal
2015 San Francisco World Spirits Competition : Gold Medal
2016 San Francisco World Spirits Competition : Gold Medal
2016 Spirits Selection - Concours Mondial de Bruxelles : Silver Medal

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Über Delpech Fougerat Cognac

Cognac Delpech Fougerat has two separate domains in the heart of the Petite Champagne. With a history that can be traced back to 1777, the cognac house produces blends of all ages, and have cognacs in their cellars that date back to the beginning of the 1800s. Using the Folle Blanche, Colombard and Ugni Blanc grapes, Delpech Fougerat, although relatively small in size, is enjoyed by consumers on all continents.

Led by the son of the Vinet-Delpech distillery, Jean-Baptiste, 'Les Brûleries Modernes' is a new collection of liquors to emerge almost 250 years after the family’s origins in the Cognac region.

So why “brûlerie”? The word in French means the “act of burning,” and in fact dates all the way back to the fifteenth century of Cognac production. It was at this time that the distillation process was referred to as “burning” the eaux-de-vie at the heart of Les Brûleries Modernes in traditional Charentais pot stills.

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