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Maxime Trijol 1968 Vintage Petite Champagne Cognac 01

Maxime Trijol 1968 Vintage Petite Champagne Cognac

Petite Champagne
Maxime Trijol Cognac
231 $ 289 $ -20%
excl. Versand


Eye: Amber with flashes of mahogany.

Nose: Spicy notes of spices, nutmeg.

Palate: A cognac with a lot of roundness in the mouth followed by a gourmet note on the finish. This vintage is rich and testifies to the beautiful complexity of the Cognac terroir.


A limited edition Vintage 1968 Cognac from the Petite Champagne terroir

The Maxime Trijol Vintage 1968 Cognac is a sumptuous celebration of the single, slow-ripened harvest of 1968 and of the rich Santonian soil known to the Petite Champagne cru. Aged for 39 years, each individually numbered Millésime has undergone a meticulous creation process, certified by the Bureau National Interprofessional du Cognac authorities to deliver the utmost quality.

The result is an exceptional spirit boasting deep copper tones and intensely fruity aromas, which give way to lighter floral notes and a distinctly silky finish. It’s no wonder that this Vintage has been decorated with two awards, in keeping with the House’s prestigious cognac collections.

The Petite Champagne is the second part of the Fine Champagne Cognac area, and is known for chalky soil that produces fine eaux-de-vie, takes longer to mature but is worth the wait.

Maxime Trijol Awards

This Cognac house has also caught the attention of critics two years in a row: New York International Spirits Competition 2016 Cognac Producer of the Year New York International Spirits Competition 2017 Cognac Producer of the Year


This sleek decanter comes complete with Millésime label which lists this fine Cognac’s credentials. Complimentary wooden case depending on availability.

Serving Suggestions

This Cognac is best experienced neat at 20°C, 25°C (70° to 80°F).

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Über Maxime Trijol Cognac

With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.

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