- Art des Pineaus
- Raymond Bossis Cognac
Raymond Bossis Pineau Extra Vieux Blanc
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A Well Aged Pineau Des Charentes Extra Vieux Blanc
Pineau Des Charentes is a fortified wine specific to the Charente region and the Raymond Bossis Pineau Extra Vieux Blanc is a very fine example indeed. It has been made from a blend of 1995 and 1998 harvests and the family has taken great care to select only the best of their produce to create this Pineau. Once the grapes are harvested, Cognac eau-de-vie is added to the slightly fermented must and the blend is left to mature.
It has been aged for at least ten years in French oak casks, giving it the XO or Extra Vieux denomination and allowing for a beautifully rich and warm flavor profile to develop.
Operating from the Domaine des Groies in the Cognac region, year upon year Raymond Bossis carefully takes into account the climatic variables which might affect vine growth. They have a profound respect for the environment, and practice responsible farming methods to minimize the impact of pesticides on grapes, and therefore on wines.
They are also members of the Federation of Independent Winegrowers, which guarantees the involvement of the winegrower at all stages of production, winemaking, cellar work, and marketing.
A sleek 70cl decanter, bottled at 17.57%
Enjoy it neat at room temperature or over ice
Über Raymond Bossis Cognac
A family-run Cognac house that seek to make the most of their thriving vineyards, they are committed to respecting the environment. They work using traditional technologies and sustainable farming to minimize the impact of pesticides on their grapes and eaux-de-vie, according to Optimus protocol. As members of the Federation of Independent Winegrowers, they guarantee the involvement of the winemaker at all stages of production: from winemaking, in the cellar, harvesting the grapes and marketing.
The estate offers a wide range of products ranging from natural grape juice to Cognacs of varying age categories. These include Pineau des Charentes, Charentais wines and sparkling wines produced using traditional methods.
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