- Art des Pineaus
- White Blanc Pineau
- Guillon Painturaud Cognac
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Guillon-Painturaud White Pineau
The perfect fusion of Ugni-Blanc and Semillon grapes, Guillon-Painturaud White Pineau is an elegant blend produced on the Guillon Painturaud estate. With contrasting floral aromas alongside notes of wood, it is a Pineau to enjoy on a warm summer's afternoon in good company.
Passing down three generations of tradition, expertise and innate passion, Maison Guillon-Painuraud is a long-standing, tight-knit family business. From growing the vines, to distilling, blending and aging the eaux-de-vie, the brand oversees every step of the way, when it comes to the brands production of Pineau des Charentes and Cognac. Today, the house also makes its mark within wine tourism and welcomes visitors each year to the Guillon-Painturaud estate in the heart of the Grande Champagne region.
Presentation of the bottle
Guillon-Painturaud White Pineau is housed in a classic bottle design that showcases the golden colouring of the stunning eaux-de-vie inside. Arriving with an accompanying gift box, which features the Guillon-Painturaud crest and logo, it serves as a lovely gift to a Pineau enthusiast.
How to enjoy
Boasting fresh and floral flavors, this white Pineau can be appreciated on its own, as a pre-dinner aperitif, or following a meal with dessert. Pair with apricot tarte tatin for a delicious after dinner delight. It is best served chilled, so pour over ice, relax and let the experience show you how to appreciate life’s simple pleasures.
Über Guillon Painturaud Cognac
The Cognac house of Guillon-Painturaud has a history that can be traced back to the early seventeenth century, and covers 18 hectares of prime Premier Cru terrain. A traditionally run, artisan producer, the house produces a range of cognacs that are both affordable and will appeal to all levels of cognac drinker. They grow solely the Ugni Blanc grape, which they use to create their Cognacs and Pineau des Charentes. All of the process of Cognac production is carried out at the family farm, from the tending of the land and growing the fruits, through the distillation, aging, blending and bottling.
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