- Art des Pineaus
- Rosé Pineau
- Guillon Painturaud Cognac
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Guillon-Painturaud Extra Old Red Pineau
Made up of both Merlot and Cabernet Franc grapes, Guillon-Painturaud Extra Old Red Pineau is a sought after Pineau produced in the Premier Cru, Grande Champagne, Cognac region. Featured in Hachette’s 2006 Guide, Extra Old Pineau is a red grape fusion boasting optimal aromatic depth and quality. Revealing rich aromas of red fruits, prune and vanilla, this Extra Old Red Pineau is characteristic of its lengthy maturation process in French oak casks. A Pineau that is sure to leave a lasting impression with its lingering charm and strong aromatic presence.
Passing down three generations of tradition, expertise and innate passion, Maison Guillon-Painuraud is a long-standing, tight-knit family business. From growing the vines, to distilling, blending and aging the eaux-de-vie, the brand oversees every step of the way, when it comes to the brands production of Pineau des Charentes and Cognac. Today, the house also makes its mark within wine tourism and welcomes visitors each year to the Guillon-Painturaud estate in the heart of the Grande Champagne region.
Presentation of the bottle
Displayed in a classic bottle design that showcases the copper colouring of the stunning Pineau inside. Arriving with an accompanying gift box, which features the Guillon-Painturaud crest and logo, it serves as a lovely gift to a Pineau enthusiast. The perfect addition to an afternoon aperitif amongst friends.
How to enjoy
Standing proud as an elegant and intense aromatic expression, this red Pineau can be appreciated on its own, as a pre-dinner aperitif, or following dinner with dessert. Pair with a chocolate and forest fruits for a delicious after dinner delight. It is best served chilled, on a warm summer’s day. Sit back, relax and let the experience show you how to appreciate life’s simple pleasures.
Über Guillon Painturaud Cognac
The Cognac house of Guillon-Painturaud has a history that can be traced back to the early seventeenth century, and covers 18 hectares of prime Premier Cru terrain. A traditionally run, artisan producer, the house produces a range of cognacs that are both affordable and will appeal to all levels of cognac drinker. They grow solely the Ugni Blanc grape, which they use to create their Cognacs and Pineau des Charentes. All of the process of Cognac production is carried out at the family farm, from the tending of the land and growing the fruits, through the distillation, aging, blending and bottling.
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