Raymond Ragnaud Folle Blanche 2002 Cognac

Grande Champagne

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Raymond Ragnaud Cognac

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101 $
excl. VAT exkl. Versand


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Orange hue, with amber hints.


Sophisticated, yet delicate with notes of white flowers, cloves and fresh mountain herbs.


Initial spice, with delicate hints of plum and Mirabelle to follow. Its lingering finish consists of ginger, daffodil and red cherry.

Anbaugebiet (Cru) & Boden: Grande Champagne

Grande Champagne

Grande Champagne


Raymond Ragnaud Folle Blanche 2002

The Raymond Ragnaud Folle Blanche 2002 is an exceptional Cognac with one foot in the past and the other planted firmly in the present. A crop from 2002, the Folle Blanche is an elegant Cognac that is fine and fragrant, with favorable rarity. Exceptionally unique, the uncommon grape variety offers exquisite, sensitive and profoundly perfumed Cognacs.

In the mid 19th century, the phylloxera virus spread through the Cognac vineyards, killing the majority of the vines. Up until this destruction, the Folle Blanche grape dominated the majority of vines. Post-disaster, planting the Ugni Blanc grape offered a hardier solution and it is still the main grape grown today. An insight into the taste of the vines pre-disaster, the Folle Blanche 2002 is a rare and distinctive Cognac that is delightfully delicate.

Presentation of the bottle

Displaying its delicate flavor beautifully, the Folle Blanche 2002 is housed in a bottle using swirl font, with soft mint green and cream labeling. Fine illustrations of the Folle Blanche grape offer a simple representation of the blend's delicate aroma. Housed in a display box with its style matching the bottle, it’s a fine display of a rare selection.

How to enjoy

Due to the rarity of the blend, it is best enjoyed neat to allow its delicate essence space to embody. Its sweetness makes it a perfect post-dinner tipple.

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Über Raymond Ragnaud Cognac

Covering 47 hectares of Grande Champagne vineyards, Cognac Raymond Ragnaud is a family run house with a history that can be traced back to 1860. Producing ranges under the labels “Premier”, “Prestige” and “Carafe”, Raymond Ragnaud cognacs are created in the time old traditions that have been passed down through the centuries. Over the past few years the house has concentrated on increasing overseas sales, and now around 75 per cent of all Raymond Ragnaud Cognac are exported around the world.

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