Eye: A rich coffee-like color.
Nose: Deep and flavoursome, the nose first presents hints of Caribbean rum. Followed by Demerara sugar, and smokey notes of tobacco leaves and cigar boxes. There are also some spicy aromas including nutmeg, clove and cinnamon, before fragrances of rancio and leather kick in.
Mouth: Rich, always with clear undertones of brown sugar and molasses, alongside figs and prune jam. The mouth then prevails with hints of liquorice and tobacco, before notes of leather and a few drops of Fernet Branca come to life. There is an underlying caramel sweetness that complements notes and flavors of burnt cake while keeping slightly tannic woody aromas in check.