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A steal for a 50 year old Cognac. I found more toasted oak on the nose and the palate than cedar wood personally (as they have in the description). There’s certainly some stone fruit, green underripe mango, stewed apples with cinnamon and florals that I can’t quite put my finger on exactly wh...

This is a top 5 maybe top 3 Cognac I’ve ever experienced (and experience is the correct word). Unbelievable complexity, fruit forward, rancio, so much going on and yet balanced. It’s honestly hard to describe. There’s a reason most everyone raves about this bottle.

Beautiful dark amber, looks every bit its age. This one has opened up since the neck pour and really is a nice complex pour. Accurate description above on the nose. I find a bit more spice (baking spices) than the nose suggests, decent rancio, smooth with candied fruits and caramel. Overall a rea...

This is wonderfully complex on the nose, dank, leather, honey and dark fruits for me, but bright on the palate. Complex with flowers/honey and stone fruits (they say dried apricots and I totally agree) and a slight spice finish. The nose and the palate don’t match up the way my brain anticipate...

Although I know other Cru's produce great cognacs there's just something about really old Grand Champagne cognac that is just hard to top. This Tiffon is so complex, smooth, the right amount of sweetness and rancio to create an iconic experience. The current 94 score on CE is, in my opinion spot ...