Ragnaud Sabourin Cognac

A prestigious family-run estate with a history dating back to 1850, the cognac house of Ragnaud Sabourin are known for their blends and single vintages produced from only the 1er cru region of the Grande Champagne. Priding themselves at keeping firmly to family and tradition, even their employers and clients span the generations. The estate produces a complete range of cognacs, from a VS through to single year vintages, and Cognac Ragnaud Sabourin embrace the past, present and future to create cognacs of exceptional quality.

Visit Ragnaud Sabourin: Domaine de la Voûte, 16300 Ambleville, +33 (0)545805461, No visiting information available. www.ragnaud-sabourin.com

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Ragnaud Sabourin Cognac

Ragnaud Sabourin Cognac

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Best Vintage Cognacs for 2017
24-03-2017 / A Vintage Cognac is also referred to as a Millésime Cognac, meaning it’s a Cognac from a single year and a single harvest. For whisky this is commonly known as “single barrel“. It means exactly the same thing for Cognac – originating from one year, one estate, and one barrel. The difference is that for Read full article...
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Launched: The Brotherhood of Cognac
01-06-2015 / What springs to mind when you hear of a ‘brotherhood?’  Knights of old?  Castles?  Secret symbols and quests?   We’re betting that cognac is not on the forefront of your mind. But perhaps it should be, because the newly formed ‘La Confrerie du Cognac’ (Cognac Brotherhood) is all about promoting eaux-de-vie and everything about the Read full article...

History of Cognac Ragnaud Sabourin



The house of Ragnaud Sabourin in Ambleville, Charente, was founded by Gaston Briand back in the 1850s. The cognac house shares its name with Cognac Raymond Ragnaud because of a joint history, which was ended due to a family indifference in 1941. The one brother, Raymond, took off to establish his own cognac house, while the other, Marcel, established Ragnaud Sabourin. Well-known in the industry even at this early stage of cognac production, cellar master Marcel Ragnaud was respected by his peers for his exemplary skills in the process of wine and cognac making.


This knowledge and eye for detail has been passed on through the generations, with each successive cellar master sticking to the traditional methods of the estate’s founder to produce a range of eaux-de-vie faithful to the ways of Marcel.



Ragnaud Sabourin Cognac Today



Today, little has changed in the production methods at Ragnaud Sabourin Cognac. Currently the estate is run by Annie Ragnaud Sabourin and her son Olivier.



News, Products and Old Labels



Ragnaud Sabourin produce a wide range of cognacs. The entry level cognac produced is the Ragnaud Sabourin Alliance No. 4 VS, which can be purchased for around €30. 


Other notable cognacs include the Ragnaud Sabourin Le Paradis. This is produced from 90 per cent eaux-de-vie from the beginning of the 20th century, and 10 per cent pre-phylloxera from before 1870.  


They also produce single year vintages, such as the Ragnaud Sabourin Millesime 1988.


Prices for the older cognacs range up to around €1700 for a bottle of Ragnaud Sabourin Heritage Ragnaud and higher for the single vintage years.



Visit Cognac Ragnaud Sabourin



There is no information available about visiting Cognac Ragnaud Sabourin.