Pasquet Cognac

A small, traditionally run cognac house that carries out every step of the cognac production in a truly organic method.  In the year 1998 the house was awarded the 'Agricultural Biologique' French organic label.

Visit Pasquet: Chez Ferchaud, 16120 Eraville, +33 (0)5 45 97 07 49, jean@cognac-pasquet.com
  • In stock
    700ml / 40%
    $56

    Tasting review by Pasquet Cognac: Smooth, supple, hints of oak structure the flavors.  Further fruity notes of grapefrute and pear develo before the peppery finale.

    Tasting review by Pasquet Cognac: Smooth, supple, hints of oak structure the flavors.  Further fruity notes of grapefrute and pear develo before the peppery...

  • In stock
    700ml / 44%
    $185

    Tasting review by Pasquet Cognac: Eye: Deep cashew hue Nose: Aromatic - notes of white fleshed fruit, citrus, and cocoa.  Aeration brings hints of liquorice and pepper. Palate:  Strong, intense - white fruit, especially quince, followed by highly developed liquorice tastes.  Finally, roasted coffe and pepper notes become evident on the lengthy finish.

    Tasting review by Pasquet Cognac: Eye: Deep cashew hue Nose: Aromatic - notes of white fleshed fruit, citrus, and cocoa.  Aeration brings hints of...

  • In stock
    700ml / 40%
    $47

    Tasting review by Pasquet Cognac: Color - beautifl yellow gold Nose - frank, intense, very fruity - white fruits, oak wood, and notes of citrus Palate - grape and grapefruit, very persistent 

    Tasting review by Pasquet Cognac: Color - beautifl yellow gold Nose - frank, intense, very fruity - white fruits, oak wood, and notes of citrus Palate -...

  • In stock
    700ml / 40%
    $65

    Tasting review by Pasquet Cognac: Nose: Complex notes of tobacco, cocoa and gingerbread Palate: Balanced and structured, touches of orange and ginger.  

    Tasting review by Pasquet Cognac: Nose: Complex notes of tobacco, cocoa and gingerbread Palate: Balanced and structured, touches of orange and ginger.  

  • In stock
    700ml / 40%
    $125

    Tasting review by Pasquet Cognac: Flavors of dried and preserved fruits, cinnamon and traditional Charentais rancio.  Rich, round, and lengthy aromas of muscat and orange blossom.

    Tasting review by Pasquet Cognac: Flavors of dried and preserved fruits, cinnamon and traditional Charentais rancio.  Rich, round, and lengthy aromas of...

  • In stock
    700ml / 40%
    $71

    No tasting review available.

    No tasting review available.

  • 700ml / 40%
    $86

    Tasting review by Pasquet Cognac: Complex notes of tobacco, cocoa, and gingerbread distingish the bouquet of this Cognac, which is remarkable fot its strength of character, walking a thin line between power and finesse, touches of orange and ginger grace the structured and balanced palate.

    Tasting review by Pasquet Cognac: Complex notes of tobacco, cocoa, and gingerbread distingish the bouquet of this Cognac, which is remarkable fot its...

Popular products

Write a review

Pasquet Cognac

Pasquet Cognac

IMG_3694
Organic Cognac Today: Its Pioneers, and what to buy
26-07-2017 / Let’s start out with the basics: to make organic Cognac, a vintner must begin by growing organic grapes. Since grapes are a perennial crop, a farmer must cultivate them organically (with no chemical pesticides, herbicides, or fertilizers) for at least three sequential years to be able to label the Cognac produced as organic. Some Background Read full article...
IMG_1466
Cognac in New York City: From 2 to 2000 bottles
05-10-2010 / We recently were in New York City and checked out the cognac vibes. Let’s keep in mind that the US market is the most important one. So wherever we saw some spirits stores, we had a look what kind of offer they had. 4 cognac stops in New York The first stop is the smaller Read full article...

History of Pasquet Cognac


In the mid-20th century, owners of Pasquet Cognac, Jean-Luc and his wife, Marie-Francoise, were tending their farm and creating their cognacs in the regular manner.  But in 1994 some of their vines began showing signs of poor health.  It was this that led them to delve into the world of organic farming.  Having learned much, they began a year of trialling.  It was a huge success, and convinced them that this was the way forward.  In 1998 they were awarded 'Agriculture Biologique' status.


Pasquet Cognac today


In the year 2003 the house brought to market it's very first organic cognac - the L'Organic VS Terroir.  Two years later they brought out the VSOP version of the same.  They continue to tend their seven hectares of Grande Champagne vines in the same organic manner, creating cognacs that the bio lover can truly enjoy.


Visiting Pasquet Cognac


There is no information available about visiting.  We suggest you contact the house directly for further information.