Having developed their savoir-faire over the course of three generations, this estate is now located on a vineyard of 21 hectares in the Fins Bois terroir of the Cognac region and are committed to producing a fine range of naturally produced products.
Alongside growing grapes for red wine, white wine and Pineau, Domaine Moreau et Fils are proud to produce their Cognacs with eaux-de-vie that are round, flexible, age quickly and typically have a bouquet of pressed grapes. The Cognac house distills their products in a Charentais alambic still, and age their Cognacs in Limousin and Tronçais oak casks.
Domaine Moreau continues to create their products in a natural way, and with viticultural methods that respect the environment. Visit Domaine Moreau et Fils: You can visit the estate all year round without a reservation, alongside visiting the cellars and trying their products for yourself. It takes around an hour for a full visit of the estate.