History of Claude Chatelier Cognac
As part of Maison Ferrand, the whole ethos behind Claude Chatelier is that the cognac produced must be an expression of the land. The grapes must be grown and harvested without using any mass-production techniques, and each year's harvest must be allowed to naturally mature into the best it can possibly be.
The grapes themselves must be selected for their high quality, and each eaux-de-vie must be distilled and matured slowly until it is just right to be used in one of their cognacs.
Claude Chatelier Cognac Today
Wines from the best regions are used to make Claude Chatelier cognac. Traditionally distilled, Claude Chatelier is aged in shady cellars then blended to give a subtle, well-balanced cognac that meets the exacting expectations of demanding consumers. Claude Chatelier cognacs come in exclusive bottles of contemporary design.
News, Products, and Awards
Offering exceptional taste, the cognacs of Claude Chatelier also represent excellent value for money. Their small range of cognacs has won many awards worldwide - including the International Wine Challenge, beverage Testing Institute, and ISWC
Visiting Claude Chatelier Cognac
There is no information available about visiting the cognac house. We suggest you contact them directly if you wish to go there.