From wine to Cognac - for centuries, France has been producing some of the finest beverages the world has ever seen. Now drawing on decades of savoir-faire, producers Alfred Giraud French Malt Whisky are putting France on the map of whisky production. Founded in 2012 by Phillippe Giraud, Alfred Giraud is named after his great-grandfather, who was also Cellar Master at Rémy Martin Cognac for over 30 years. With a series of Cognac cask-finished whiskies, Alfred Giraud strike the balance between grape and grain. Their ‘triple malt’ blends are sourced from distilleries across France, and their expert blending abilities lend themselves to exceptional French whisky.