Bourgogne

Climate: temperate with cold and wet winters and dry and sunny summers
The capital of Bourgogn is Dijon, where Dijon mustard was created in the 14th century
Bourgogne’s multiple rivers and canals make up France’s largest navigable river network
Winemaking has taken place in Bourgogne since the 2nd century
Bourgogne is the home of both pinot noir and chardonnay
Merely 3% of France’s wine production comes from Burgundy, but 23% of France’s wine appellations come from Burgundy - terroir is the essence!
Two of Bourgogne’s signature dishes are Coq au Vin and Boeuf Bourguignon
Cheeses: Langres and l’epoisses - stinky, salty, acidic cheese!

Available

$ 81