Nose: Fragrances of lemon and citrus. Palate: The dominance of the Fins Bois cru is definitely part of the tasting experience. Enjoy notes dry almond, hints of spices, and honey tones. Eye: A golden, honey-ish hue.
Eye: Gold amber. Palate: Long and elegant. An explosion of subtle flavors such as light tobacco, coffee and cocoa and some light spices. Then, releases a rich and harmonious finale. An amazing flexibility to the palate. Nose: A floral symphony.
Eye: Beautiful old gold robe Nose: Gentle but deliciously complex on the nose Palate: Remarkably balanced and smooth, evolving during the taste sensation. Mature aromas of dried fruit, vanilla, oak, and rancio. The finish is long, and ultimately satisfying, Anyone who enjoys a full body...
Eye: Light amber color. Nose: Floral notes of jasmine, medlar flowers. Fruity notes of figs, prunes, creme brulee and candied orange. Spice of oak and toasted brioche. Palate: Generous and oaky, mellow refined and elegant. A long rich finish like a good Grande Champagne should be....
Tasting review: Eye: Dark gold with copper hues Nose: Abundant fruit: Lemon, pear and prune. Palate: Exotic delights: Vanilla pods,caramelized grapes, sweet myrrh, cedar, and fine-grained oak. Long, smooth , satisfying finish.
There is no tasting review of Cognac Bisquit VS Classique yet, but the producer states the following: Beautifully balanced, Bisquit VS Classique offers a core of fresh fruits aromas (pear and plum)and floral aromas over deeper notes of rich spice (cinnamon, oak wood and vanilla).
Eye: A deep, reddish orange. Nose: Some spicy hints with the harmony of vanilla; characteristic for its growth area origin. Palate: A smooth VSOP which unfolds as something quite floral and fruity in the mouth. It is long and mellow.
Hennessy VSOP review: Strong bouquet of fruits, some hints of honey and more fruits on the nose. The palate and the finish is dominated by woody hints - that's the cask.
Nose: Round and balanced notes, oak hints, plum and almond. A rich rancio comes in, some leather aromas due to its length of ageing. The Borderies spirits in this blend lead to a floral fragrance. Eye: Its amber coloring indicates a great cCgnac.
Eye: A light golden hue that is tinged with reddish honey flashes. Nose: Luxurious and fruity notes of raw cocoa and saffron. The subtlety, despite its age, gives it a light purity that is wholly delightful for the senses. Palate: An elegant and gentle taste, that is simultaneously...
Tasting review: An extremely well structured Cognac with tones of wood, spices, vanilla, fruit, and cinnamon
NOSE: Intense vanilla notes, both fresh and melting, combined with the fruity aromas of warm apple pie. TASTE: Seductive vanilla and fruit flavors with a round, long, and pastry-like finish. BODY: Well-rounded and smooth.
Tasting review by Roullet Cognac: Color: Deep golden with amber shades Nose: Complex bouquet with aromas of citrus, peach, sandalwood, and llight leather notes. Palate: Round, well balanced with silk tannins
Tasting notes by Marancheville Cognac STYLE: Power and freshness. ON THE NOSE: Pleasant nose – Pastries and dried linden notes on the first nose. Then it develops beautiful fruit and honeysuckle aromas over time. ON THE PALATE: Full and powerful. FINISH: It has a very good...
Otards VSOP combines a strong nose with floar notes, and green fruit with a rougher, earthy tobacco note in the mouth. Slight hint of spices and vanilla, a great product with a solid finish. Clearly some tobacco hints.
Review on Chateau Montifaud L50 Héritage Louis Vallet cognac: Nuts, cigar and spices. Very round and mellow, good rancio.
Eye: Deep mahogany. Nose: Spicy, masculine aromas. The smell of tobacco, leather and cigars comes to mind. This transforms into spicy notes of clove and pepper. White and dried fruit appear, and a wonderful rancio. Palate: A complex Paul Giraud Cognac which has a long and elegant...
No review or tasting notes on Hennessy Classivm. Hennessy describes the cognac "as a blend of good quaility eaux-de-vie, with contrasts that are balanced. Rich on the nose, fresh in the mouth."