An Ancestral Cognac and ode to the Premier Cru
From its beginnings in the ancient hills of the Grande Champagne terroir, abound with natural beauty, the Maxime Trijol Ancestral Cognac is a testament to the House’s humble mastery, where tradition takes pride of place. Between the famed purity of the cru’s chalk soil and the maritime climate, this cognac benefits from a blend of the finest Ugni Blanc grapes.
A sip of this exquisite cognac is a journey through time, as the name ‘ancestral’ suggests that this eau-de-vie stands amongst some of the oldest around and may be made from a blend of harvests ranging from 30-100 years old. This chef d’oeuvre has a remarkable depth of flavor, characteristic of the third rancio stage; opening with accords of peach, marmalade and orange peel. In a perfect expression of Grande Champagne opulence, the cognac develops into mature vanilla ice cream, toffee and nuts on the palate.
Maxime Trijol Ancestral Awards
This cognac has been decorated with three awards:
The Spirits Business Master Medal 2011
New York International Spirits Competition 2016
Cognac Producer of the Year New York International Spirits Competition 2017
A sleek, rounded bottle engraved with the Maxime Trijol signature and finished with a touch of class in the glass stopper. Serving Suggestions To be sipped and savored straight at room temperature for a delectable experience.
About Maxime Trijol Cognac
With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
Read more about Maxime Trijol Cognac