Boinaud Smoaker is a unique product that allows chefs and cooks to infuse the flavor of dishes with intense Cognac aromas. A wonderful addition to any kitchen, it’s been created by grinding up ancient Cognac barrels that have for years (centuries?) been gently aging the iconic French spirit, and have therefore become part of Cognac history themselves.
The particular aromas of Cognac lend themselves perfectly to smoked bbq chips, creating a delightful way to add a wonderful twist to even the simplest of dishes. Try them with red and white meats, and of course, let’s not forget how well such smoking will marry with fish and grilled vegetables, such as eggplant.
Once tried, these will become a kitchen staple for any keen cook or chef.
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