- Maison Boinaud
Boinaud Oaker with Cognac
Boinaud Oaker is an aromatic flavor enhancer that’s the perfect addition to any kitchen or cocktail cabinet. At 44% ABV, it’s been created from an infusion of heavily toasted French oak, which is then distilled and aged in old Cognac barrels.
The concept took over 12 months to develop, and is a unique product that will appeal to any chef, mycologist, or to anyone who enjoys creating delicious dishes and/or cocktails at home.
For cocktails, add a few drops of Oaker to your favorite for a bold touch of pizzazz. And for an exciting twist, add a glaze of Oaker to fish, meat, or vegetables for a round, delicious Cognac tang of flavor.
About Maison Boinaud
Since the 17th Century, the Boinaud family has been established in the Grande Champagne region, where they have tended the grapevines and enjoyed the fruits of the land, generation after generation. In the 1940s, the ambitious Michel Boinaud established a distillery after he inherited a small parcel of land and a family still - and now, his grandsons Charles and Rémi carry on the legacy with an impressive 420-hectare estate, over 40 Charentais stills and even their own cooperage. Including brands such as J. Dupont and De Luze Cognac, they are able to bring Grand Champagne Cognac to people all around the world - 52 countries, to be precise.
Visiting Maison Boinaud
Several tours are available, Mon-Fri 10:30-14:30.
Please contact the producer beforehand for more information on safety restrictions and to book.
Phone: +33 5 4583 7272
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